A Taste of Home: My Comfort Food from the North of Germany 🍽️
Nothing takes me back to the north of Germany quite like a baked potato with all the simple, nourishing goodness that reminds me of home. It's quick, clean, and truly the definition of comfort food. Let me share how I make it—easy, delicious, and full of love.
The Perfect Baked Potato 🥔
Start by taking a medium or large russet potato. Poke it all over with a toothpick, then generously salt it from all sides. Pop it in the oven at 400°F for about 40 minutes (depending on the size of the potato, of course!). It’s always a perfect balance of crispy skin and soft, fluffy interior.
The Secret: Kräuter Quark (Herb Yogurt Dip) 🧑🍳
Now, onto the magic—Kräuter Quark. Since I’m dairy-free since 2016, I use unsweetened almond yogurt, but feel free to go with traditional quark if you can! Mix in shredded cucumber, and then I get creative with fresh herbs from my garden—chives, parsley, and especially tons of dill (must).
If you don’t have chives, freshly grated onions will work wonders as well (just a hand full). Season it all with salt, pepper, and a dash of olive oil. Let it sit overnight for the best flavor—it’s a game changer, and I always have some on hand because, honestly, it goes with everything! I love it as a dip for grilled meats, alongside boiled or roasted potatoes, spread on a piece of bread in the morning, or drizzled over my bowls and salads or a replacement for a ranch dip (it's so much better and healthier anyways.
The Finishing Touches
Once your potato is ready, slice it in half (careful, it’s hot!). Add a generous amount of butter and salt (optional, but sooooo good).
For protein, fry up some wild-caught salmon (we always keep frozen salmon on hand—it thaws in just 15 minutes when submerged in cold water, please open the package after thawing, don’t put the salmon directly in the water!). Now, plate it up with the potato, top with the salmon, and drizzle that herby goodness all over. Sprinkle with fresh dill for that extra flavor punch. A little lemon is great and butter is totally optional, I personally love it.
Voila! A nourishing, quick, and comforting meal that brings the warmth of home to your kitchen. 🏠💛
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