Cooking healthy to me means using mostly organic, simple ingredients and maximizing flavors, just like my grandmother did. This heartfelt dish, truffle-infused mushroom pasta, is the perfect fall recipe. I made it with truffle-infused olive oil, which adds a special touch to the pasta, though it can easily be omitted if you’re not a fan of truffle flavor. I chose GF Caponi Tagliatelle because it contains only two ingredients and no stabilizers, which are commonly found in other pasta brands (Such as mono- and diglycerides). Since they are very expansive, I only use them for ‚special occasions’ but we all know that a good GF pasta can be very hard to find. There are some other brands that I like to use for daily cooking and that can be found at regular supermarkets (Ancient harvest for example). But Caponi is probably THE BEST I have ever had, of course it's from Italy!
Please Always read the labels and ingredients—it's one of the most important things to remember when shopping in the U.S. Remember, the less ingredients, the better !
xx M
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