Looking for a delicious, healthy dish that’s ready in just 15 minutes? This vibrant chicken noodle dish combines tender chicken, crisp bok choy, and spiralized zucchini for a satisfying meal packed with nutrients—perfect for busy days!
Ingredients:
2 bok choy, chopped
2 spring onions, sliced
1 cup frozen peas
1 large zucchini, spiralized
1-2 chicken breasts, flattened and sliced
1 tablespoon extra virgin olive oil
1 tablespoon butter
Salt and pepper to taste
A pinch of nutmeg
A splash of homemade vegetable broth
1 teaspoon paprika
Instructions:
Sauté the Veggies: In a large skillet, heat the olive oil and butter over medium heat. Add the chopped bok choy and spring onions, sautéing until they’re tender.
Add Peas: Stir in the frozen peas, seasoning with salt, pepper, and nutmeg. Pour in a splash of organic & home made vegetable broth and a little water, simmering for a few minutes.
Cook the Chicken: In a separate pan, season the chicken strips with salt, pepper, and paprika. Cook until golden and cooked through, about 5-7 minutes.
Spiralize the Zucchini with a spiralizer: Toss in the spiralized zucchini to the veggie mix, cooking just until heated through—about 2 minutes.
Combine: Serve the sautéed veggies topped with the flavorful chicken strips.
Enjoy your nourishing plate of goodness that’s low-carb, high-protein, and bursting with vitamins! Perfect for a quick weeknight dinner.
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