Easy Sunday Roast (Chuck Roast) - low effort, high reward!

Sunday Roast Chuck Roast

Here’s how I make the easiest Sunday Roast Chuck Roast, low effort, hight reward. :

• ~3 lbs pasture-raised beef (chuck roast works great)

• Season generously with salt, pepper & paprika

• Place in a cast iron pot (or Le Creuset Casserole for larger cuts) I sometimes make 5-6 pounds for big groups.

• Bake at 325°F for 3 hours (or 1 hour per pound if using more meat!)

• Optional: Add 2-3 cups broth and/ or red wine in the last hour for extra juiciness

• After ca. 2.5 hours, I pull the tender meat apart with two forks, return it to the oven for another 15 minutes uncovered

That’s it!

Easy Sunday Roast Chuck Roast. Your new go-to! Tender, flavorful, and always a family favorite. Try it—you’ll never stress about Sunday dinner again. You can also get creative with different spices. Serve with your favorite veggies, roasted potatoes, potato mash or even rice. Always SO GOOD!