
Perfect for chilly winter nights, these truffle-infused GF mushroom tagliatelle (the BEST!) will quickly become a beloved autumn staple in your kitchen. Quick and delicious! Healthy recipes don’t have to take long. Learn how to maximize flavors with me and let’s make cooking simple and fun again! I Promise!
What's in Your Basket:
16 oz brown cremini mushrooms (or two packs)
9 oz GF pasta
2 tbsp EVOO and butter each (sautéing mushrooms)
salt and fresh black pepper to taste
1 tbsp truffle oil
some extra butter and oil to add in the end.
Step 1 : Cook the pasta as recommended |
Step 2 : Clean and slice the mushrooms |
Step 3 : Put EVOO and butter in a big pan. When sizzling, add the mushrooms and cook until they become brown. |
Step 4 : Drain the pasta when al dente and mix in the pan with mushrooms. Add some Olive oil, butter and truffle oil and gently combine. Season with salt and pepper. Voila ! |
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