Taco Tuesday Veggie Style

I recently posted in my stories that I stumbled upon some organic clean corn tortillas at Wholefoods (it's in the highligts .under FINDS) I still had some mushrooms and salad so I decided to use them for lunch and really liked them! (Many tacos and tortillas often contain seed oils or other oils, additives like gums and preservatives that aren't the healthiest option.)

Tacos are so easy to prepare, even the dough itself, I'll make a post soon, how we do them at home from scratch. Get your tortilla press if you don't have one yet!

Here's how I usually make my favorite mushroom tacos when I have all the ingredients I need. Super easy, ready in 15 mins. Seves 2-3 people.

Ingredients:

• 2 organic portobello mushrooms

• 5-10 organic regular brown mushrooms

• 1 small red onion, sliced

• 1 tablespoons of ghee or olive oil

• Seasoning: paprika, cumin, oregano, salt, and pepper

• Squeeze of lime

• A handful of fresh cilantro, chopped

• Avocado

• Red cabbage shreds (perfect peeler linked in my blog)

• fresh green salsa (optional)

Instructions:

1. Sauté the Veggies: In a skillet, heat the ghee over medium heat. Add the sliced onions and cook until they’re soft and translucent.

2. Add the Mushrooms: Slice and cut the portobello mushrooms and add them along with the regular brown mushrooms to the skillet. Sauté until they’re tender and golden brown.

3. Season to Taste: Sprinkle in paprika, cumin, oregano, salt, and pepper. Stir everything together and cook for a few more minutes, allowing the flavors to meld.

4. Finish with Freshness: Just before serving, squeeze in lime juice and toss in the chopped cilantro.

Prepare the tacos in a hot pan. For a delicious taco assembly, I like to start with a base of shredded red cabbage for that satisfying crunch (use this XL peeler to shred, game changer!). Then, I either whip up some creamy avocado smash or use my favorite green salsa for added flavor.

Tip for the histamine peeps:

I recently learned that tomatillos are low in histamine, making them a great alternative for those of us who have to be cautious with tomatoes.

Happy Taco Tuesday!